MULTIPLE BRANCHING IN GLYCOGENS

被引：31

作者：

BATHGATE, GN

MANNERS, DJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1966年 / 101卷 / 01期

关键词：

D O I：

10.1042/bj1010003C

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：C3 / &

共 12 条

[1]

ABDULLAH M, 1966, CEREAL CHEM, V43, P113

[2]

BENDER H, 1961, BIOCHEM Z, V334, P79

[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[4]

FRENCH DEXTER, 1957, BAKER S DIGEST, V31, P36

[5] ALPHA-1,4-GLUCOSANS .17. MOLECULAR STRUCTURE OF SOME GLYCOGENS [J].

KJOLBERG, O ;

MANNERS, DJ ;

WRIGHT, A .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1963, 8 (04) :353-&

[6]

LARNER J, 1952, J BIOL CHEM, V199, P641

[7]

Meyer KH, 1943, ADV ENZYMOL REL S BI, V3, P109

[8]

Nelson N, 1944, J BIOL CHEM, V153, P375

[9] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .19. THE ACTION OF R-ENZYME ON GLYCOGEN [J].

PEAT, S ;

WHELAN, WJ ;

HOBSON, PN ;

THOMAS, GJ .

JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC) :4440-4445

[10] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .22. EVIDENCE OF MULTIPLE BRANCHING IN WAXY-MAIZE STARCH - A CORRECTION [J].

PEAT, S ;

WHELAN, WJ ;

THOMAS, GJ .

JOURNAL OF THE CHEMICAL SOCIETY, 1956, (AUG) :3025-3030

← 1 2 →