FLOW-ANALYSIS OF LACTOSE AND GLUCOSE IN MILK WITH AN IMPROVED ELECTROCHEMICAL BIOSENSOR

被引：20

作者：

PILLOTON, R

MASCINI, M

机构：

[1] UNIV FLORENCE,INST CHIM ANALIT,VIA G CAPPONI 9,I-50121 FLORENCE,ITALY

[2] UNIV ROME,DIPARTIMENTO SCI & TECNOL CHIM,I-00100 ROME,ITALY

来源：

FOOD CHEMISTRY | 1990年 / 36卷 / 03期

关键词：

D O I：

10.1016/0308-8146(90)90056-A

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A hydrogen peroxide electrochemical sensor, coupled with two enzymes (β-galactosidase and glucose oxidase) immobilized on the surface of the sensor, has been applied in flow analysis of lactose and glucose in milk samples. The developed procedures are very simple and the short response time allows the analysis of milk directly on dairy farms. © 1990.

引用

页码：213 / 222

页数：10