PROSPECTIVE-STUDY OF FOOD-INTAKE AND NUTRITIONAL-STATUS IN HIV-INFECTION

被引：10

作者：

FOSKETT, M

KAPEMBWA, M

SEDGWICK, P

GRIFFIN, GE

机构：

[1] Division of Communicable Diseases, St. George's Hospital Medical School, London, SW17 OQT, Blackshaw Road, Tooting

来源：

JOURNAL OF HUMAN NUTRITION AND DIETETICS | 1991年 / 4卷 / 03期

关键词：

HIV INFECTION; NUTRITIONAL STATUS; NUTRITIONAL ASSESSMENT; WEIGHED FOOD INTAKE; ANTHROPOMETRIC MEASUREMENTS; FAT ABSORPTION;

D O I：

10.1111/j.1365-277X.1991.tb00092.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Weight loss is a common feature of Human Immunodeficiency Virus (HIV) infection. The aetiology of such weight loss is multifactorial; however the relative importance of factors involved is unknown. In order to test the hypothesis that a gross reduction of food intake is one of the factors responsible for weight loss seen in HIV disease, we prospectively measured food intake for 7 days in 11 male HIV antibody positive subjects and nine male control subjects. Anthropometric measurements were taken to assess nutritional status and fat absorption was assessed using l-C-14 Triolein breath test. In the 3 months preceding the study mean weight loss was 3.9 +/- 1.2 kg. (s.e.m.) for the HIV antibody positive group. Protein and energy intakes were not significantly different between the two groups. HIV infected subjects had significantly lower mid-arm muscle circumference (MAMC) and grip strength (GS). Fat malabsorption of a minor degree was detected in only three subjects. These data suggest that constitutionally well HIV infected subjects have reduced MAMC and GS in the face of apparently adequate protein and energy intakes.

引用

页码：149 / 154

页数：6

共 26 条

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