THE MEDITERRANEAN DIET - FISH AND OLIVES, OIL ON TROUBLED WATERS

被引：8

作者：

SANDERS, TAB

机构：

[1] Dietetics, King's College, University of London.

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1991年 / 50卷 / 03期

关键词：

D O I：

10.1079/PNS19910064

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

收藏

页码：513 / 517

页数：5

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