MICRONUTRIENTS AND CANCER ETIOLOGY - THE EPIDEMIOLOGIC EVIDENCE

被引:26
作者
KEY, T
机构
[1] Cancer Epidemiology Unit, Radcliffe Infirmary, Oxford
关键词
D O I
10.1079/PNS19940069
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Micronutrient deficiencies occur most commonly in poor countries and, therefore, are most likely to be associated with cancers common in these countries. Epidemiological studies are hampered by inaccurate measurement of micronutrient intake and by the correlations between intakes of many nutrients. The strongest evidence for a protective effect of micronutrients is for oesophageal cancer. The identity of the micronutrients is not certain, but may include retinol, riboflavin, ascorbic acid and Zn; alcohol, smoking and dietary nitrosamines increase the risk for oesophageal cancer. For stomach cancer there is good evidence that fruit and vegetables are protective. The protective effect of these foods might be largely due to ascorbic acid, but other nutrients and non-nutrients may also be important; the risk for stomach cancer is increased by salt, some types of preserved foods, and by infection of the stomach with the bacterium Helicobacter pylori. The risk for lung cancer appears to be reduced by a high intake of fruit and vegetables, but it is not clear which agents are responsible and the major cause of lung cancer is cigarette smoking. Diet is probably the major determinant of the risk for colo-rectal cancer; there is evidence that fruit and vegetables and fibre reduce risk and that meat and animal fat increase risk, but there is no convincing evidence that these relationships are mediated by micronutrients. The risk for cervical cancer is inversely related to fruit and vegetable consumption and, therefore, to consumption of carotenoids and ascorbic acid, but the major cause of this cancer is human papillomavirus and it is not yet clear whether the dietary associations indicate a true protective effect or whether they are due to confounding by other variables. The evidence that micronutrients are important in the aetiology of either breast cancer or prostate cancer is weak, but the possible roles of 1,25-dihydroxycholecalciferol and alpha-tocopherol in prostate cancer require further study.
引用
收藏
页码:605 / 614
页数:10
相关论文
共 44 条
[1]   SATURATED FAT INTAKE AND LUNG-CANCER RISK AMONG NONSMOKING WOMEN IN MISSOURI [J].
ALAVANJA, MCR ;
BROWN, CC ;
SWANSON, C ;
BROWNSON, RC .
JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1993, 85 (23) :1906-1916
[2]  
Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group, 1994, N Engl J Med, V330, P1029, DOI 10.1056/NEJM199404143301501
[3]   NUTRITIONAL FACTORS IN COLORECTAL-CANCER RISK - A CASE-CONTROL STUDY IN MAJORCA [J].
BENITO, E ;
STIGGELBOUT, A ;
BOSCH, FX ;
OBRADOR, A ;
KALDOR, J ;
MULET, M ;
MUNOZ, N .
INTERNATIONAL JOURNAL OF CANCER, 1991, 49 (02) :161-167
[4]   FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE [J].
BLOCK, G ;
PATTERSON, B ;
SUBAR, A .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1992, 18 (01) :1-29
[5]   NUTRITION INTERVENTION TRIALS IN LINXIAN, CHINA - SUPPLEMENTATION WITH SPECIFIC VITAMIN MINERAL COMBINATIONS, CANCER INCIDENCE, AND DISEASE-SPECIFIC MORTALITY IN THE GENERAL-POPULATION [J].
BLOT, WJ ;
LI, JY ;
TAYLOR, PR ;
GUO, WD ;
DAWSEY, S ;
WANG, GQ ;
YANG, CS ;
ZHENG, SF ;
GAIL, M ;
LI, GY ;
YU, Y ;
LIU, BQ ;
TANGREA, J ;
SUN, YH ;
LIU, FS ;
FRAUMENI, JF ;
ZHANG, YH ;
LI, B .
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1993, 85 (18) :1483-1492
[6]   FOLATE-DEFICIENCY AND CERVICAL DYSPLASIA [J].
BUTTERWORTH, CE ;
HATCH, KD ;
MACALUSO, M ;
COLE, P ;
SAUBERLICH, HE ;
SOONG, SJ ;
BORST, M ;
BAKER, VV .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1992, 267 (04) :528-533
[7]   PICKLED VEGETABLES IN THE ETIOLOGY OF ESOPHAGEAL CANCER IN HONG-KONG CHINESE [J].
CHENG, KK ;
DAY, NE ;
DUFFY, SW ;
LAM, TH ;
FOK, M ;
WONG, J .
LANCET, 1992, 339 (8805) :1314-1318
[8]   SERUM RETINOL, BETA-CAROTENE, VITAMIN-E, AND SELENIUM AS RELATED TO SUBSEQUENT CANCER OF SPECIFIC SITES [J].
COMSTOCK, GW ;
BUSH, TL ;
HELZLSOUER, K .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1992, 135 (02) :115-121
[9]  
COOKMOZAFFARI P, 1989, MANAGEMENT OESOPHAGE, P31
[10]  
CORDER EH, 1993, CANCER EPIDEM BIOMAR, V2, P467