AMILORIDE REDUCES THE TASTE INTENSITY OF NA+ AND LI+ SALTS AND SWEETENERS

被引：257

作者：

SCHIFFMAN, SS ^{[1
]}

LOCKHEAD, E ^{[1
]}

MAES, FW ^{[1
]}

机构：

[1] STATE UNIV GRONINGEN,DEPT ZOOL,9750 AA HAREN,NETHERLANDS

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES | 1983年 / 80卷 / 19期

关键词：

D O I：

10.1073/pnas.80.19.6136

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：6136 / 6140

页数：5

共 21 条

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