(7) GLUCOSYLATION AND (1-6) RHAMNOSYLATION OF EXOGENOUS FLAVANONES BY UNDIFFERENTIATED CITRUS CELL-CULTURES

被引:41
作者
LEWINSOHN, E
BERMAN, E
MAZUR, Y
GRESSEL, J
机构
[1] WEIZMANN INST SCI,DEPT PLANT GENET,IL-76100 REHOVOT,ISRAEL
[2] WEIZMANN INST SCI,DEPT ORGAN CHEM,IL-76100 REHOVOT,ISRAEL
关键词
D O I
10.1016/0168-9452(89)90114-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:23 / 28
页数:6
相关论文
共 22 条
[1]   NARINGIN AND LIMONIN PRODUCTION IN CALLUS-CULTURES AND REGENERATED SHOOTS FROM CITRUS SP [J].
BARTHE, GA ;
JOURDAN, PS ;
MCINTOSH, CA ;
MANSELL, RL .
JOURNAL OF PLANT PHYSIOLOGY, 1987, 127 (1-2) :55-65
[2]   PLANT-CELL CULTURES - A FUTURE SOURCE OF NATURAL-PRODUCTS [J].
BERLIN, J .
ENDEAVOUR, 1984, 8 (01) :5-8
[3]   REGIOSELECTIVE BIOTRANSFORMATION OF VALENCENE IN CELL-SUSPENSION CULTURES OF CITRUS SP [J].
DRAWERT, F ;
BERGER, RG ;
GODELMANN, R .
PLANT CELL REPORTS, 1984, 3 (01) :37-40
[5]  
HASEGAWA S, 1981, P INT SOC CITRIC, P914
[6]   TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].
HOROWITZ, RM ;
GENTILI, B .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :696-&
[7]  
Hosel W., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P725
[8]   PURIFICATION AND PROPERTIES OF UDP-GLUCOSE - CONIFERYL ALCOHOL GLUCOSYLTRANSFERASE FROM SUSPENSION CULTURES OF PAULS SCARLET ROSE [J].
IBRAHIM, RK ;
GRISEBACH, H .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1976, 176 (02) :700-708
[9]   FLAVONOIDS IN CITRUS AND RELATED GENERA .4. NARIRUTIN-NEOERIOCITRIN AND VERONICASTROSIDE IN CITRUS [J].
KAMIYA, S ;
ESAKI, S ;
KONISHI, F .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (09) :1461-+
[10]  
KEFFORD JF, 1970, CHEM CONSTITUENTS CI, P113