SYSTEMATICS OF THE SPECIES OF THE YEAST GENUS SACCHAROMYCES ASSOCIATED WITH THE FERMENTATION INDUSTRY

被引：49

作者：

ROSINI, G ^{[1
]}

FEDERICI, F ^{[1
]}

VAUGHAN, AE ^{[1
]}

MARTINI, A ^{[1
]}

机构：

[1] UNIV PERUGIA,IST MICROBIOL AGRARIA & TECN,I-06100 PERUGIA,ITALY

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1007/BF00511247

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：188 / 193

页数：6

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