SUBMERGED CITRIC ACID FERMENTATION OF FERROCYANIDE-TREATED BEET MOLASSES - MORPHOLOGY OF PELLETS OF ASPERGILLUS NIGER

被引：61

作者：

CLARK, DS

机构：

来源：

关键词：

D O I：

10.1139/m62-017

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：133 / &

共 8 条

[1] CLARK DH, IN PRESS
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[3] CLEMENT MARY T., 1952, CANADIAN JOUR TECHNOL, V30, P82
[4] PRODUCTION OF CITRIC ACID BY SUBMERGED FERMENTATION
MARTIN, SM
WATERS, WR
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (09): : 2229 - 2233
[5] SASS JE, 1958, BOTANICAL MICROTECHN
[6] SCHNEIDAU JOHN D., 1937, TRANS AMER MICROSC SOC, V56, P258, DOI 10.2307/3222958
[7] SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - INCREASE IN SCALE
STEEL, R
LENTZ, CP
MARTIN, SM
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 299 - 311
[8] A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE
STEEL, R
MARTIN, SM
LENTZ, CP
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (03) : 150 - 157