MEAT PRESERVATION - OXIDATIVE CHANGES IN CURED + UNCURED FROZEN COOKED PORK

被引：49

作者：

ZIPSER, MW

WATTS, BM

KWON, TW

机构：

来源：

关键词：

D O I：

10.1021/jf60132a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：105 / +

页数：1

共 20 条

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ERDMAN, AM
WATTS, BM
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