SALT TOLERANCE OF 2 PEA CULTIVARS

被引：19

作者：

CERDA, A

CARO, M

FERNANDEZ, FG

机构：

来源：

关键词：

D O I：

10.2134/agronj1982.00021962007400050007x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：796 / 798

页数：3

共 13 条

[1]

CARPENA O, 1972, MEMORIAS CTR EDA 208, V12, P113

[2] INTERACTIVE EFFECT OF SALINITY AND PHOSPHORUS ON SESAME [J].

CERDA, A ;

BINGHAM, FT ;

HOFFMAN, GJ .

[3]

Cerda A., 1979, Anales de Edafologia y Agrobiologia, V38, P1827

[4]

CERDA A, 1978, AGROCHIMICA, V22, P140

[5]

CHAPMAN H. D., 1961, Methods of Analysis for Soils, Plants and Waters.

[6]

Eaton FM, 1942, J AGRIC RES, V64, P0357

[7]

HERNANDO V, 1967, Anales de Edafologia y Agrobiologia, V26, P1147

[8]

LUNIN J., 1964, PROC AMER SOC HORT SCI, V85, P350

[9]

Maas E. V., 1977, Journal of the Irrigation and Drainage Division, American Society of Civil Engineers, V103, P115

[10]

MCCASLIN BD, 1970, J AM SOC SUGAR BEET, V16, P64