EVALUATION OF PEAT AS A DIETARY COMPONENT FOR TURKEYS

被引：3

作者：

ENUEME, JE ^{[1
]}

WAIBEL, PE ^{[1
]}

FARNHAM, RS ^{[1
]}

HALVORSON, JC ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT SOIL SCI,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.3382/ps.0660127

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：127 / 133

页数：7

共 15 条

[1]

[Anonymous], 1984, OFFICIAL METHODS ANA

[2]

BRAMRYD T, 1980, 6 INT PEAT C INT PEA, P9

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[4]

FARNHAM RS, 1963, 2ND INT PEAT C T LEN, V1

[5]

FARNHAM RS, 1978, P NATL S WETLANDS AM, P661

[6]

Goering H.K., 1970, AGR HDB

HOLDER, DP ;

SULLIVAN, TW ;

KOHLER, GO ;

LIVINGSTON, AL .

[8]

KRUGLOV VP, 1976, 5TH P INT PEAT C NEW, V3

[9]

LUCAS RE, 1965, EXT B MICHIGAN STATE, V516

[10]

MATHUR SP, 1985, OFFPRINTS HUMIC SUBS