AN EXCITABLE LIQUID MEMBRANE POSSIBLY MIMICKING THE SENSING MECHANISM OF TASTE

被引：97

作者：

YOSHIKAWA, K ^{[1
]}

SHOJI, M ^{[1
]}

NAKATA, S ^{[1
]}

MAEDA, S ^{[1
]}

KAWAKAMI, H ^{[1
]}

机构：

[1] UNIV TOKUSHIMA,FAC ENGN,DEPT ELECTR ENGN,TOKUSHIMA 770,JAPAN

来源：

LANGMUIR | 1988年 / 4卷 / 03期

关键词：

BIOCHEMISTRY - Research - BIOLOGICAL MATERIALS - Simulation - ELECTRIC MEASUREMENTS - Oscillations - FLUIDS - Mass Transfer;

D O I：

10.1021/la00081a046

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Studies have been made on electrical oscillations across a liquid membrane consisting of an oil layer, nitrobenzene, which lays between two aqueous layers, one of which contains a soap, sodium oleate or sodium stearate. The features of the oscillation, i. e. , amplitude, frequency, frequency modulation, and shape of the pulses, change in a characteristic manner with the addition of various chemical species belonging to different taste categories. The change of the oscillatory pattern could be reproduced by a theoretical calculation based on a set of nonlinear kinetic equations.

引用

页码：759 / 762

页数：4

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