PROPERTIES OF SYNTHETICALLY PRODUCED ESCHERICHIA-COLI HEAT-STABLE ENTERO-TOXIN

被引：25

作者：

KLIPSTEIN, FA ^{[1
]}

ENGERT, RF ^{[1
]}

HOUGHTEN, RA ^{[1
]}

机构：

[1] SCRIPPS CLIN & RES FDN,MED GENET GRP,LA JOLLA,CA 92037

来源：

INFECTION AND IMMUNITY | 1983年 / 39卷 / 01期

关键词：

D O I：

10.1128/IAI.39.1.117-121.1983

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：117 / 121

页数：5

共 32 条

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[9] COMPARISON OF HEAT-LABILE ENTEROTOXINS FROM PORCINE AND HUMAN STRAINS OF ESCHERICHIA-COLI [J].

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