FORMATION OF INTERMOLECULAR BETA-SHEET STRUCTURE DURING HEAT DENATURATION OF OVALBUMIN

被引：80

作者：

KATO, A ^{[1
]}

TAKAGI, T ^{[1
]}

机构：

[1] OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 06期

关键词：

D O I：

10.1021/jf00084a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1156 / 1159

页数：4

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