ELEVATED LEVELS OF DIETARY ASCORBIC-ACID INCREASE IMMUNE-RESPONSES IN CHANNEL CATFISH

被引：217

作者：

LI, Y ^{[1
]}

LOVELL, RT ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT FISHERIES & ALLIED AQUACULTURES,AUBURN,AL 36849

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 01期

关键词：

D O I：

10.1093/jn/115.1.123

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：123 / 131

页数：9

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