EVALUATION OF THE DEGRADATION OF 2 TYPES OF TANNIN CONDENSED BY BACTERIA ISOLATED FROM DECAYING BARK

被引：8

作者：

DESCHAMPS, AM ^{[1
]}

机构：

[1] UNIV TECHNOL COMPIEGNE,DIV PROCEDES BIOTECHNOL,F-60206 COMPIEGNE,FRANCE

来源：

关键词：

D O I：

10.1139/m85-092

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：499 / 502

页数：4

共 24 条

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[8] NUTRITIONAL CAPACITIES OF BARK AND WOOD DECAYING BACTERIA WITH PARTICULAR EMPHASIS ON CONDENSED TANNIN DEGRADING STRAINS
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[J]. EUROPEAN JOURNAL OF FOREST PATHOLOGY, 1982, 12 (4-5) : 252 - 257
[9] DESCHAMPS AM, 1983, J FERMENT TECHNOL, V61, P55
[10] DIRECT DELIGNIFICATION OF UNTREATED BARK CHIPS WITH MIXED CULTURES OF BACTERIA
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[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 13 (04): : 222 - 225