HYDROPHOBIC CHARACTERISTICS OF FOLDED PROTEINS

[1] ABORDERIN AA, 1971, INT J BIOCHEM, V2, P537

[2] ALBER T, 1989, ANNU REV BIOCHEM, V58, P765, DOI 10.1146/annurev.biochem.58.1.765

[3] CONTRIBUTIONS OF HYDROGEN-BONDS OF THR-157 TO THE THERMODYNAMIC STABILITY OF PHAGE-T4 LYSOZYME [J]. NATURE, 1987, 330 (6143) : 41 - 46

[4] PH-INDUCED DENATURATION OF PROTEINS - A SINGLE SALT BRIDGE CONTRIBUTES 3-5 KCAL MOL TO THE FREE-ENERGY OF FOLDING OF T4-LYSOZYME [J]. BIOCHEMISTRY, 1990, 29 (09) : 2403 - 2408

[5] KINETICS OF FORMATION OF NATIVE RIBONUCLEASE DURING OXIDATION OF REDUCED POLYPEPTIDE CHAIN [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (09) : 1309 - +

[6] PRINCIPLES THAT GOVERN FOLDING OF PROTEIN CHAINS [J]. SCIENCE, 1973, 181 (4096) : 223 - 230

[7] AN INVESTIGATION OF PROTEIN SUBUNIT AND DOMAIN INTERFACES [J]. PROTEIN ENGINEERING, 1988, 2 (02): : 101 - 113

[8] THERMAL-STABILITY AND PROTEIN-STRUCTURE [J]. BIOCHEMISTRY, 1979, 18 (25) : 5698 - 5703

[9] A SENSITIVE PROCEDURE TO COMPARE AMINO-ACID-SEQUENCES [J]. JOURNAL OF MOLECULAR BIOLOGY, 1987, 193 (02) : 385 - 396

[10] ARRIAGADA E, 1989, ARCH BIOL MED EXP, V22, P97

[1] ABORDERIN AA, 1971, INT J BIOCHEM, V2, P537

[2] ALBER T, 1989, ANNU REV BIOCHEM, V58, P765, DOI 10.1146/annurev.biochem.58.1.765

[3] CONTRIBUTIONS OF HYDROGEN-BONDS OF THR-157 TO THE THERMODYNAMIC STABILITY OF PHAGE-T4 LYSOZYME [J]. NATURE, 1987, 330 (6143) : 41 - 46

[4] PH-INDUCED DENATURATION OF PROTEINS - A SINGLE SALT BRIDGE CONTRIBUTES 3-5 KCAL MOL TO THE FREE-ENERGY OF FOLDING OF T4-LYSOZYME [J]. BIOCHEMISTRY, 1990, 29 (09) : 2403 - 2408

[5] KINETICS OF FORMATION OF NATIVE RIBONUCLEASE DURING OXIDATION OF REDUCED POLYPEPTIDE CHAIN [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1961, 47 (09) : 1309 - +

[6] PRINCIPLES THAT GOVERN FOLDING OF PROTEIN CHAINS [J]. SCIENCE, 1973, 181 (4096) : 223 - 230

[7] AN INVESTIGATION OF PROTEIN SUBUNIT AND DOMAIN INTERFACES [J]. PROTEIN ENGINEERING, 1988, 2 (02): : 101 - 113

[8] THERMAL-STABILITY AND PROTEIN-STRUCTURE [J]. BIOCHEMISTRY, 1979, 18 (25) : 5698 - 5703

[9] A SENSITIVE PROCEDURE TO COMPARE AMINO-ACID-SEQUENCES [J]. JOURNAL OF MOLECULAR BIOLOGY, 1987, 193 (02) : 385 - 396

[10] ARRIAGADA E, 1989, ARCH BIOL MED EXP, V22, P97