3-DIMENSIONAL ASPECTS OF CALORIC NYSTAGMUS IN HUMANS .1. THE INFLUENCE OF INCREASED GRAVITOINERTIAL FORCE

The influence of increased gravitoinertial force on the horizontal, vertical and torsional components of caloric nystagmus response was examined. Video-oculographic (VOG) recordings were made on a group of 10 human subjects so that all three components of eye movement could be evaluated. The caloric nystagmus response at all tested g-levels included nystagmus components around all three rotation axes. Over the tested range of 1.0 g to 3.0 g, the results demonstrate that nystagmus intensity does not increase linearly with effective gravitoinertial force but appears to saturate at levels of 2.0 g and beyond. It is proposed that the vertical and torsional nystagmus components were elicited both by caloric stimulation to the (anterior) vertical canals and direct thermal mediation to the otolithic sensory cells. Vertical L(Z)-nystagmus response was also observed during centrifuge runs (previous to caloric irrigation) at all g-levels and in all subjects. The caloric-induced vertical nystagmus response was also clearly recognisable. The observation of a reduction and inversion of nystagmus intensity during g-transitions agrees with earlier findings and is attributable to the stimulation to the canals during centrifuge acceleration, respectively deceleration.