A METHOD FOR PRODUCTION OF EXPERIMENTAL QUANTITIES OF HYBRID SOYBEAN SEED

被引：4

作者：

BURTON, JW ^{[1
]}

CARTER, TE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT CROP SCI, RALEIGH, NC 27650 USA

来源：

关键词：

D O I：

10.2135/cropsci1983.0011183X002300020049x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：388 / 390

页数：3

共 8 条

[1] Bernard R. L., 1973, Soybeans: improvement, production and uses., P117
[2] Brim C. A., 1973, Soybeans: improvement, production and uses., P155
[3] BRIM CHARLES A., 1961, CROP SCI, V1, P187, DOI 10.2135/cropsci1961.0011183X000100030009x
[4] RECURRENT SELECTION IN SOYBEANS .3. SELECTION FOR INCREASED PERCENT OIL IN SEEDS
BURTON, JW
BRIM, CA
[J]. CROP SCIENCE, 1981, 21 (01) : 31 - 34
[5] HILLSMAN KJ, 1981, AM SOC AGR ABSTR, P63
[6] Nelson R. L., 1978, Agronomy Abstracts., P58
[7] WEBER CR, 1970, CROP SCI, V10, P159, DOI [10.2135/cropsci1970.0011183X001000020012x, 10.2135/cropsci1970.0011183X001000060055x]
[8] Woodworth CM, 1921, GENETICS, V6, P487