EFFECT OF CALIBRATION PRACTICE ON CORRECTION OF ERRORS INDUCED IN NEAR-INFRARED PROTEIN TESTING OF HARD RED SPRING WHEAT BY GROWING LOCATION AND SEASON

被引：10

作者：

WILLIAMS, PC

CORDEIRO, HM

机构：

来源：

关键词：

D O I：

10.1017/S0021859600043057

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：113 / 123

页数：11

共 11 条

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SYMES, KJ
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1965, 16 (02): : 113 - &
[3] WATSON CA, 1977, CEREAL CHEM, V54, P1264
[4] WILLIAMS PC, 1983, CEREAL CHEM, V60, P202
[5] WILLIAMS PC, 1978, CEREAL CHEM, V55, P1014
[6] WILLIAMS PC, 1978, CEREAL CHEM, V55, P263
[7] WILLIAMS PC, 1981, CEREAL FOOD WORLD, V26, P124
[8] WILLIAMS PC, 1981, CEREAL FOOD WORLD, V26, P234
[9] WILLIAMS PC, 1974, CEREAL SCI TODAY, V19, P410
[10] 1969, 4415A AM ASS CER CHE