FRACTIONATION OF COMPONENT(S) RESPONSIBLE FOR SEX ODOR/FLAVOR IN PORK

[1] CHRISTIAN RE, 1958, PERSONAL COMMUNICATI

[2] DUTT RH, 1959, J ANIM SCI, V18, P1557

[3] HIRSCH J, 1958, J BIOL CHEM, V233, P311

[4] KRAMLICH W. E., 1960, FOOD RES, V25, P712

[5] LERCHE -., 1936, Zeitschrift fur Fleisch- und Milchhygiene, V46, P417

[6] SELF HL, 1957, 9 P RES C AMER MEAT, V9, P53

[1] CHRISTIAN RE, 1958, PERSONAL COMMUNICATI

[2] DUTT RH, 1959, J ANIM SCI, V18, P1557

[3] HIRSCH J, 1958, J BIOL CHEM, V233, P311

[4] KRAMLICH W. E., 1960, FOOD RES, V25, P712

[5] LERCHE -., 1936, Zeitschrift fur Fleisch- und Milchhygiene, V46, P417

[6] SELF HL, 1957, 9 P RES C AMER MEAT, V9, P53