CHANGE OF FREEZING RESISTANCE AND RETENTION OF METABOLIC AND DIFFERENTIATION POTENTIALS IN CULTURED GREEN LAVANDULA-VERA CELLS WHICH SURVIVED REPEATED FREEZE-THAW PROCEDURES

被引：14

作者：

WATANABE, K ^{[1
]}

YAMADA, Y ^{[1
]}

UENO, S ^{[1
]}

MITSUDA, H ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,CELL & TISSUE CULTURE RES CTR,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 06期

关键词：

D O I：

10.1080/00021369.1985.10866965

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1727 / 1731

页数：5

共 17 条

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