ASCORBIC-ACID IN POULTRY - A REVIEW

被引：144

作者：

PARDUE, SL ^{[1
]}

THAXTON, JP ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27695

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1986年 / 42卷 / 02期

关键词：

D O I：

10.1079/WPS19860009

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 123

页数：17

共 131 条

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[3] INFLUENCE OF ASCORBIC ACID, CALCIUM AND PHOSPHORUS ON SPECIFIC GRAVITY OF EGGS [J].

ARSCOTT, GH ;

BERNIER, PE ;

ADAMS, FW ;

RACHAPAETAYAKOM, P .

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[4]

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[6]

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[7]

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[8]

BHATTACHARYYA T K, 1970, General and Comparative Endocrinology, V15, P420, DOI 10.1016/0016-6480(70)90115-2

[9] EFFECT OF ACTH ON ADRENOCORTICAL SECRETION AND ASCORBIC ACID DEPLETION IN NORMAL AND TESTOSTERONE TREATED COCKERELS [J].

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[10]

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