ENANTIOMERIC AND ISOTOPIC ANALYSIS OF FLAVOR COMPOUNDS OF SOME RASPBERRY CULTIVARS

被引：22

作者：

CASABIANCA, H

GRAFF, JB

机构：

[1] Service Central d'Analyse, CNRS, F-69390 Vernaison

来源：

JOURNAL OF CHROMATOGRAPHY A | 1994年 / 684卷 / 02期

关键词：

D O I：

10.1016/0021-9673(94)00618-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Analytical results from enantiomeric and isotopic analyses of four typical raspberry aroma compounds, alpha- and beta-ionones, delta-decalactone and raspberry ketone, are reported. Different raspberry cultivars and commercial raspberry flavoured products were analysed, and a principal component analysis was carried out on the results. Using these methods, a cultivar discrimination was possible and significant information was obtained on the flavour of different cultivars. It was also possible to discriminate between natural and adulterated samples.

引用

页码：360 / 365

页数：6

共 10 条

[1] (P-HYDROXYPHENYL)BUTAN-2-ONE LEVELS IN RASPBERRIES DETERMINED BY CHROMATOGRAPHIC AND ORGANOLEPTIC METHODS [J].