RESPONSES OF 2 VARIETIES OF TOMATO TO ABRUPT AND GRADUAL SHORT-PERIOD SODIUM-CHLORIDE EXPOSURE

被引:18
作者
ELSHOURBAGY, MN
AHMED, AM
机构
[1] UNIV TANTA,FAC SCI,BOT DEPT,TANTA,UNITED ARAB REP
[2] DESERT INST,BOT DEPT,MATAREYA,CAIRO,UNITED ARAB REP
关键词
D O I
10.1007/BF02186987
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:255 / 271
页数:17
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