COMPARISON OF NEUTRAL FAT AND FREE FATTY ACIDS IN HIGH LIPID-LOW CARBOHYDRATE DIETS FOR GROWING CHICKEN

被引：69

作者：

BRAMBILA, S

HILL, FW

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 88卷 / 01期

关键词：

D O I：

10.1093/jn/88.1.84

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：84 / &

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