REACTIONS OF BENZOYL PEROXIDE WITH WHEY

[1] DETERMINATION OF PEROXIDES BY STAMM METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (11) : 920 - &

[2] MODE OF ACTION OF AN ALKALINE PROTEINASE FROM STREPTOMYCES GRISEUS ON BAKERS YEAST CYTOCHROME C [J]. JOURNAL OF BIOCHEMISTRY, 1967, 61 (02) : 168 - +

[3] PEPTIDES ISOLATED FROM A PARTIAL HYDROLYSATE OF STEER HIDE COLLAGEN .2. EVIDENCE FOR THE PROLYL-HYDROXYPROLINE LINKAGE IN COLLAGEN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (12) : 3356 - 3359

[4] SOME FACTORS AFFECTING THE ACTION OF BENZOYL PEROXIDE IN THE BLEACHING OF MILK AND CREAM FOR BLUE CHEESE MANUFACTURE [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (10) : 1241 - 1246

[5] SHARRATT M, 1964, Food Cosmet Toxicol, V2, P527, DOI 10.1016/S0015-6264(64)80351-5

[6] CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (05): : 244 - 249

[7] 1969, 1 LUC CO PROD B, P100

[8] 1964, SPECIFICATIONS IDENT

[1] DETERMINATION OF PEROXIDES BY STAMM METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (11) : 920 - &

[2] MODE OF ACTION OF AN ALKALINE PROTEINASE FROM STREPTOMYCES GRISEUS ON BAKERS YEAST CYTOCHROME C [J]. JOURNAL OF BIOCHEMISTRY, 1967, 61 (02) : 168 - +

[3] PEPTIDES ISOLATED FROM A PARTIAL HYDROLYSATE OF STEER HIDE COLLAGEN .2. EVIDENCE FOR THE PROLYL-HYDROXYPROLINE LINKAGE IN COLLAGEN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (12) : 3356 - 3359

[4] SOME FACTORS AFFECTING THE ACTION OF BENZOYL PEROXIDE IN THE BLEACHING OF MILK AND CREAM FOR BLUE CHEESE MANUFACTURE [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (10) : 1241 - 1246

[5] SHARRATT M, 1964, Food Cosmet Toxicol, V2, P527, DOI 10.1016/S0015-6264(64)80351-5

[6] CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (05): : 244 - 249

[7] 1969, 1 LUC CO PROD B, P100

[8] 1964, SPECIFICATIONS IDENT