ESCHERICHIA-COLI IN RETAIL PROCESSED FOOD

被引：6

作者：

PINEGAR, JA ^{[1
]}

COOKE, EM ^{[1
]}

机构：

[1] UNIV LEEDS,DEPT MICROBIOL,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

JOURNAL OF HYGIENE | 1985年 / 95卷 / 01期

关键词：

D O I：

10.1017/S0022172400062264

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：39 / 46

页数：8

共 23 条

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[8]

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