CELL STRUCTURE AND STARCH NATURE AS KEY DETERMINANTS OF THE DIGESTION RATE OF STARCH IN LEGUME

[1] Anderson J W, 1978, Diabetes Care, V1, P77, DOI 10.2337/diacare.1.2.77

[2] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES [J]. DIABETES, 1977, 26 (12) : 1178 - 1183

[3] GOLAY A, DIABETES CARE

[4] PHYSICOCHEMICAL STUDIES ON STARCHES .24. FRACTIONATION AND CHARACTERIZATION OF STARCHES OF VARIOUS PLANT ORIGINS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (JAN): : 222 - &

[5] HALBROOK WU, 1975, CEREAL CHEM, V52, P156

[6] GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (03) : 362 - 366

[7] RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS [J]. BRITISH MEDICAL JOURNAL, 1980, 281 (6232) : 14 - 17

[8] KON S, 1971, J FOOD SCI, V36, P635, DOI 10.1111/j.1365-2621.1971.tb15149.x

[9] MARSHALL JJ, 1975, J BIOL CHEM, V250, P8030

[10] Nelson N, 1944, J BIOL CHEM, V153, P375

[1] Anderson J W, 1978, Diabetes Care, V1, P77, DOI 10.2337/diacare.1.2.77

[2] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES [J]. DIABETES, 1977, 26 (12) : 1178 - 1183

[3] GOLAY A, DIABETES CARE

[4] PHYSICOCHEMICAL STUDIES ON STARCHES .24. FRACTIONATION AND CHARACTERIZATION OF STARCHES OF VARIOUS PLANT ORIGINS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (JAN): : 222 - &

[5] HALBROOK WU, 1975, CEREAL CHEM, V52, P156

[6] GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (03) : 362 - 366

[7] RATE OF DIGESTION OF FOODS AND POSTPRANDIAL GLYCEMIA IN NORMAL AND DIABETIC SUBJECTS [J]. BRITISH MEDICAL JOURNAL, 1980, 281 (6232) : 14 - 17

[8] KON S, 1971, J FOOD SCI, V36, P635, DOI 10.1111/j.1365-2621.1971.tb15149.x

[9] MARSHALL JJ, 1975, J BIOL CHEM, V250, P8030

[10] Nelson N, 1944, J BIOL CHEM, V153, P375