THE MECHANISM OF ACTION OF GUAR GUM IN IMPROVING GLUCOSE-TOLERANCE IN MAN

被引：250

作者：

BLACKBURN, NA

REDFERN, JS

JARJIS, H

HOLGATE, AM

HANNING, I

SCARPELLO, JHB

JOHNSON, IT

READ, NW

机构：

[1] ROYAL HALLAMSHIRE HOSP,CLIN RES UNIT,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

[2] FOOD RES INST,NORWICH,ENGLAND

[3] ROYAL VICTORIA HOSP,DEPT CLIN BIOCHEM & METAB MED,NEWCASTLE UPON TYNE,ENGLAND

来源：

CLINICAL SCIENCE | 1984年 / 66卷 / 03期

关键词：

D O I：

10.1042/cs0660329

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

收藏

页码：329 / 336

页数：8

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