共 10 条
[3]
BEUCHAT LR, 1981, CEREAL FOOD WORLD, V26, P345
[4]
AFLATOXINS - PRODUCTION ON BEANS AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (09)
:373-+
[6]
CORRY JEL, 1978, FOOD BEVERAGE MYCOLO
[7]
GOLUMBIC C, 1973, ANN TECHNOL AGR, V22, P435
[10]
PIXTON SW, 1964, J STORED PROD RES, V11, P177