HEATING RATES IN FLEXIBLE PACKAGES CONTAINING ENTRAPPED AIR DURING OVERPRESSURE PROCESSING

被引：16

作者：

WEINTRAUB, SE ^{[1
]}

RAMASWAMY, HS ^{[1
]}

TUNG, MA ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1417 / 1421

页数：5

共 23 条

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KOHNHORST, AL .

[3]

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[4]

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[5]

DICKERSON RW, 1968, FREEZING PRESERVATIO, V2

[6]

EVANS KW, 1977, 164 CAMPD FOOD PRES, P16

[7]

HUERTAESPINOSA VM, 1981, THESIS OREGON STATE

[8]

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[9]

Lampi R. A., 1977, Advances in Food Research, V23, P305, DOI 10.1016/S0065-2628(08)60330-4

[10]

LAMPI RA, 1976, PACKAGE DEVEL, V3, P12