ROLE OF CONSUMER EXPECTANCIES IN THE ACCEPTANCE OF NOVEL FOODS

被引：95

作者：

CARDELLO, AV

MALLER, O

MASOR, HB

DUBOSE, C

EDELMAN, B

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10571.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1707 / &

共 32 条

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