EFFECT OF PROCESSING ON THE CYANOGLUCOSIDE CONTENT OF CASSAVA

被引：53

作者：

NAMBISAN, B

SUNDARESAN, S

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740361126

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1197 / 1203

页数：7

共 18 条

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[2]

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[3]

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[7]

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[8]

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[9]

ERE LSO, 1977, TROP ROOT TUBER CROP, V10, P44

[10]

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