OSMOTIC EFFECTS OF WATER COMPARTMENTS IN PROTEIN POLYMERS

被引：5

作者：

LEW, VL ^{[1
]}

BALAZS, T ^{[1
]}

BOOKCHIN, R ^{[1
]}

机构：

[1] ALBERT EINSTEIN COLL MED,BRONX,NY 10461

来源：

CELL BIOCHEMISTRY AND FUNCTION | 1995年 / 13卷 / 03期

基金：

英国惠康基金;

关键词：

D O I：

10.1002/cbf.290130306

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：173 / 176

页数：4

共 15 条

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[8] OSMOTIC EFFECTS OF PROTEIN POLYMERIZATION - ANALYSIS OF VOLUME CHANGES IN SICKLE-CELL-ANEMIA RED-CELLS FOLLOWING DEOXY-HEMOGLOBIN-S POLYMERIZATION [J].

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[10] DEOXYGENATION PERMEABILIZES SICKLE-CELL-ANEMIA RED-CELLS TO MAGNESIUM AND REVERSES ITS GRADIENT IN THE DENSE CELLS [J].

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