GENETIC-ANALYSIS OF AMYLOSE CONTENT, ALKALI SPREADING SCORE, AND GRAIN DIMENSIONS IN RICE

被引：85

作者：

MCKENZIE, KS ^{[1
]}

RUTGER, JN ^{[1
]}

机构：

[1] US ARS,DAVIS,CA 95616

来源：

关键词：

D O I：

10.2135/cropsci1983.0011183X002300020031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：306 / 313

页数：8

共 15 条

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BURTON, GW
[J]. AGRONOMY JOURNAL, 1951, 43 (09) : 409 - 417
[4] Chang T. T., 1979, Proceedings of the workshop on chemical aspects of rice grain quality. Rice grain research., P49
[5] FREY K. J., 1957, AGRON JOUR, V49, P59
[6] Ghosh A. K., 1972, Riso, V21, P123
[7] JONES JW, 1935, AGRON J, V27, P910
[8] Juliano B. O., 1979, Proceedings of the workshop on chemical aspects of rice grain quality. Rice grain research., P69
[9] LITTLE RR, 1958, CEREAL CHEM, V35, P111
[10] SIMPSON JE, 1965, ARS USDA TECH B, V1331