PEPTIDE ELONGATION FACTOR-I FROM YEASTS - PURIFICATION AND BIOCHEMICAL-CHARACTERIZATION OF PEPTIDE ELONGATION FACTORS-1-ALPHA AND FACTOR-1-BETA(GAMMA) FROM SACCHAROMYCES-CARLSBERGENSIS AND SCHIZOSACCHAROMYCES-POMBE

被引：29

作者：

MIYAZAKI, M ^{[1
]}

URITANI, M ^{[1
]}

FUJIMURA, K ^{[1
]}

YAMAKATSU, H ^{[1
]}

KAGEYAMA, T ^{[1
]}

TAKAHASHI, K ^{[1
]}

机构：

[1] KYOTO UNIV,PRIMATE RES INST,DEPT BIOCHEM,INUYAMA,AICHI 484,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1988年 / 103卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122301

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：508 / 521

页数：14

共 52 条

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