COMPARISON OF ROASTED TOBACCO VOLATILES WITH TOBACCO ESSENTIAL OIL AND CIGARETTE-SMOKE CONDENSATE

被引：10

作者：

MATSUKURA, M

TAKAHASHI, K

KAWAMOTO, M

ISHIGURO, S

MATSUSHITA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 03期

关键词：

D O I：

10.1080/00021369.1985.10866784

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：711 / 718

页数：8

共 8 条

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MATSUSHITA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (09) :2245-2251

[4] ADSORPTION OF VOLATILES FROM ROASTED TOBACCO ON ACTIVATED CARBON AND DESORPTIVE RECOVERY BY ETHER EXTRACTION [J].

MATSUKURA, M ;

TAKAHASHI, K ;

ISHIGURO, S ;

MATSUSHITA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (04) :971-975

[5] COMPOSITION OF SEMIVOLATILES FROM ROASTED TOBACCO [J].

MATSUKURA, M ;

TAKAHASHI, K ;

ISHIGURO, S ;

MATSUSHITA, H ;

MIYAUCHI, N .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (10) :2281-2285

[6]

NAGASAWA M, 1958, NIPPON SENBAI KOSHA, V99, P31

[7] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE [J].

RODIN, JO ;

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[8]

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