THE INFLUENCE OF ISPAGHULA HUSK AND LACTULOSE ON THE INVIVO AND THE INVITRO PRODUCTION CAPACITY OF SHORT-CHAIN FATTY-ACIDS IN HUMANS

被引：31

作者：

RASMUSSEN, HS

HOLTUG, K

ANDERSEN, JR

KRAG, E

MORTENSEN, PB

机构：

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1987年 / 22卷 / 04期

关键词：

D O I：

10.3109/00365528708991482

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

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页码：406 / 410

页数：5

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