PRODUCTION OF ENTEROTOXIN-A BY STAPHYLOCOCCUS-AUREUS IN FOOD

被引：23

作者：

NOTERMANS, S

VANOTTERDIJK, RLM

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 03期

关键词：

D O I：

10.1016/0168-1605(85)90033-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：145 / 149

页数：5

共 14 条

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