SACCHARIFICATION OF EXPLOSIVELY DRIED CORN

被引：4

作者：

ROBERTSON, GH

ZARAGOSA, EM

PAVLATH, AE

机构：

[1] USDA, Berkeley, CA, USA, USDA, Berkeley, CA, USA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 08期

关键词：

ENZYMES; -; Applications;

D O I：

10.1002/bit.260280805

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Rates of formation of nonreducing and reducing sugars by liquefying and saccharifying enzymes applied to explosively dried and milled yellow dent corn and small-kernel flint corn were investigated and found to be 3. 6-10. 6 times greater than rates for the normally milled grains. The enzymatic conversion of explosively dried flint corn containing absorbed ethyl alcohol, as would be the case if it had been used as an adsorbent to dewater aqueous ethyl alcohol, was not significantly different from that of ethyl-alcohol-free flint corn.

引用

页码：1159 / 1165

页数：7

共 15 条

[1]

BOTHAST RJ, 1981, APR P C ALC VEG OIL

[2]

FERREL RE, 1966, CEREAL CHEM, V43, P529

[3] ADSORPTION OF ETHANOL-WATER MIXTURES BY BIOMASS MATERIALS [J].