CHANGES IN LIPID COMPOSITION IN MATURING WHEAT

被引：51

作者：

DAFTARY, RD

POMERANZ, Y

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01805.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：577 / &

共 18 条

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[4]

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[5]

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[6]

FINNEY KF, 1954, TRANSCRIPTS AM ASS C, V12, P127

FISHER, N ;

BENNETT, R ;

BROUGHTON, ME ;

PEEL, DJ .

[8]

GUERRANT N. B., 1927, JOUR AGRIC RES, V35, P1001

[9]

HANAHAN DJ, 1957, J BIOL CHEM, V228, P685

[10]

HIRSCH J, 1958, J BIOL CHEM, V233, P311