THE DIRECT ANALYSIS OF FERMENTATION PRODUCTS BY RAMAN-SPECTROSCOPY

被引：40

作者：

SHOPE, TB ^{[1
]}

VICKERS, TJ ^{[1
]}

MANN, CK ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT CHEM,TALLAHASSEE,FL 32306

来源：

APPLIED SPECTROSCOPY | 1987年 / 41卷 / 05期

关键词：

D O I：

10.1366/0003702874448373

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

引用

页码：908 / 912

页数：5

共 8 条

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[2]

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[5] RAMAN MEASUREMENTS IN THE PRESENCE OF FLUORESCENCE [J].

MANN, CK ;

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[6] DETERMINATION OF PHENOLS IN WATER USING RAMAN-SPECTROSCOPY [J].

MARLEY, NA ;

MANN, CK ;

VICKERS, TJ .

APPLIED SPECTROSCOPY, 1984, 38 (04) :540-543

[7]

PAVIA D, 1982, INTRO ORGANIC LABORA, P76

[8] VERSATILE, EFFICIENT RAMAN SAMPLING WITH FIBER OPTICS [J].

SCHWAB, SD ;

MCCREERY, RL .

ANALYTICAL CHEMISTRY, 1984, 56 (12) :2199-2204

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