USE OF ULTRAVIOLET ABSORPTION FOR DETERMINATION OF SUGARS

被引：13

作者：

DOYLE, RJ

BURGAN, HM

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1966年 / 17卷 / 01期

关键词：

D O I：

10.1016/0003-2697(66)90020-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：171 / &

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