EFFECT OF VARYING NITROGEN SUPPLIES ON CONTENT OF AMINO ACIDS IN WHEAT GRAIN

被引:24
作者
LARSEN, I
NIELSEN, JD
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关键词
D O I
10.1007/BF02232906
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:299 / &
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