EFFECT OF VARYING NITROGEN SUPPLIES ON CONTENT OF AMINO ACIDS IN WHEAT GRAIN

被引：24

作者：

LARSEN, I

NIELSEN, JD

机构：

来源：

关键词：

D O I：

10.1007/BF02232906

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：299 / &

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