CRYSTALLINE STRUCTURE OF SUGARS .V. A 3-DIMENSIONAL ANALYSIS OF METHYL BETA-XYLOSIDE

被引：43

作者：

BROWN, CJ

COX, G

LLEWELLYN, FJ

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY A -INORGANIC PHYSICAL THEORETICAL | 1966年 / 07期

关键词：

D O I：

10.1039/j19660000922

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：922 / +

页数：1

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