ISOLATION OF VIOLET-COLORED ACID-PHOSPHATASE FROM SOYBEAN

被引：40

作者：

FUJIMOTO, S ^{[1
]}

NAKAGAWA, T ^{[1
]}

OHARA, A ^{[1
]}

机构：

[1] KYOTO COLL PHARM,DEPT BIOCHEM,YAMASHINA,KYOTO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 03期

关键词：

D O I：

10.1080/00021369.1977.10862543

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：599 / 600

页数：2

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TAKAHASHI, K
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (04): : 823 - 825
[2] STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .1. PURIFICATION AND SOME PHYSICAL-PROPERTIES
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FUJIMOTO, S
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[J]. JOURNAL OF BIOCHEMISTRY, 1974, 75 (03) : 627 - 638
[3] STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .2. ENZYMATIC PROPERTIES AND AMINO-ACID COMPOSITION
UEHARA, K
FUJIMOTO, S
TANIGUCHI, T
NAKAI, K
[J]. JOURNAL OF BIOCHEMISTRY, 1974, 75 (03) : 639 - 649
[4] ISOLATION OF VIOLET-COLORED ACID PHOSPHATASE FROM SWEET POTATO
UEHARA, K
FUJIMOTO, S
TANIGUCHI, T
[J]. JOURNAL OF BIOCHEMISTRY, 1971, 70 (01) : 183 - +
[5] DISC ELECTROPHORESIS IN POLYACRYLAMIDE GELS - EXTENSION TO NEW CONDITIONS OF PH AND BUFFER
WILLIAMS, DE
REISFELD, RA
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 373 - &
[6] GLYCOPROTEIN STAINING FOLLOWING ELECTROPHORESIS ON ACRYLAMIDE GELS
ZACHARIUS, RM
ZELL, TE
MORRISON, JH
WOODLOCK, JJ
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 30 (01) : 148 - +