IMPROVED ASSAY PROCEDURE FOR DETERMINATION OF MILK-CLOTTING ENZYMES

被引：16

作者：

CARLSON, A

HILL, CG

OLSON, NF

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,WALTER V PRICE CHEESE RES INST,MADISON,WI 53706

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80824-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：290 / 299

页数：10

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