THE INFLUENCE OF EGG-YOLK LIPOPROTEINS ON THE RHEOLOGY AND STABILITY OF O/W EMULSIONS AND MAYONNAISE .3. THE VISCOELASTIC PROPERTIES OF EGG-YOLK FILMS AT THE GROUNDNUT OIL-WATER INTERFACE

被引：40

作者：

KIOSSEOGLOU, VD

SHERMAN, P

机构：

来源：

COLLOID AND POLYMER SCIENCE | 1983年 / 261卷 / 06期

关键词：

D O I：

10.1007/BF01419836

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：520 / 526

页数：7

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